Arabica

Raw Arabica coffee beans, or green coffee beans, are the unroasted seeds of the Coffea arabica plant. They have a distinctively different profile compared to roasted beans. Here are some key points about raw Arabica beans:

Characteristics

• Color and Size: Raw Arabica beans are typically light green and have a more elongated shape than Robusta beans.
• Moisture Content: They usually have a moisture content of around 10-12%, which is essential for proper roasting.

Flavor Potential

• Flavor Development: The flavors of raw beans develop during the roasting process. Unroasted, they have a grassy or herbal taste and a very mild aroma.
• Acidity: Arabica beans generally have higher acidity levels, which contribute to their complex flavor profile once roasted.

Storage

• Longevity: Green beans can be stored for longer periods than roasted beans, often for up to a year, if kept in a cool, dry place.

Uses

• Roasting: Raw Arabica beans are roasted to bring out their flavors and aromas, which vary significantly depending on the roast level (light, medium, dark).
• Home Roasting: Some coffee enthusiasts enjoy roasting their own green beans to control the flavor development and achieve a personalized brew.